Hopfige Pale Ales, malzig-herbe Stouts bis hin zu milden Lagern – die Bandbreite von Bieren ist größer als manch einer vielleicht vermutet. Denn abseits der großen Bierbrauereien entstehen mehr und mehr kleine Brauhäuser, die geringe Menge produzieren, dafür aber auf traditionell-handwerkliche Methoden Wert legen. Diese… Weiterlesen »Literatur: Die guten Dinge „Craft-Bier“
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